Adds to existing law to establish provisions regarding cell-cultivated animal protein labeling, oversight, and penalties.

This legislation establishes labeling requirements for alternative animal protein products sold in Idaho to ensure consumers receive clear and accurate information about the food they purchase. It prohibits the use of traditional meat cut terminology on products not derived from harvested animals, supporting transparency, informed choice, and the Make America Healthy Again (MAHA) focus on food integrity. The bill also protects the clarity of traditional agricultural products and is enforced through existing Idaho Department of Agriculture authority.